Our Mission Statement
We at the Bailie Hotel are committed to offering our customers top quality food with fresh locally sourced ingredients. Our pledge is that the food and drink we serve meets the highest of standards.
Our Staff pride themselves on consistently providing customers with impeccable service and attention to detail to bring you a wonderful dining experience.
Our chefs work meticulously to ensure that every dish prepared reaches your table to the highest of standards.
To ensure this standard you may expect a delay on your food during busy times; we would appreciate your patience.
We would like to thank you for allowing us to serve you.
See a list of our trusted suppliers below, who help us bring the best of Ireland to your plate.
Black Butchers-Bailieborough, Sheelin Eggs-Bailieborough, Morgans Fine Fish-Omeath, Ashbrook Foods-Louth,
Gerrys Veg-Monaghan, Fan Fruits-Louth
Our Carvery Menu is updated Daily.
Follow us on Facebook to see it everyday!
https://www.facebook.com/bailiehotel/
Carvery Lunch
Monday – Saturday 12.00 pm – 3.00 pm
Sunday 12.00 pm - 4.00 pm
Bank Holidays - 12.00 pm - 3.00 pm
